| Samosa sampler assortment of stuffing’s, with avocado,potato, lentils,spinach & cheese ,with a fresh coriander and date chutney |
7 |
| Pan fried kebabs made with homemade cheese, thick yogurt, apricot and ginger |
8 |
| Panir and brie cheese croquettes in a savoury crust of gram flour and lentil flakes |
8 |
| Tangy chaat of rice cakes, crispy spinach fritters yogurt and fresh dates chutney |
7 |
| Chicken kebab crusted with poppy seeds and cooked in sugarcane sticks |
13 |
| Tricolour peppercorn tandoori BBQ shrimps with fresh peppers |
19 |
| Mustard garlic scallops steamed in a banana leaf |
15 |
| Veal kebabs, baked in a marinade of spices roasted on hot stone |
14 |
| A Lentil sprout salad with cucumber, potatoes, limes, mangoes, peppers in a cumin olive dressing |
8 |
| Tandoori cooked salad with pineapple, zucchini, mushrooms, peppers and asparagus, marinated in a tomato basil dressing |
9 |
| Lentil soup with chicken and coconut, south Indian Rasam Carrot, tomato, ginger soup |
6 |
| Tandoori baked bread stuffed with spinach & goat cheese, lazeez Nan |
6 |
| Crab & shrimp cakes stuffed with mint, coriander and figs |
12 |
| Crispy Lotus stem in honey mango sauce |
7 |
