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| Dinner Menu - Meat |
| Australian Rack of lamb cooked in a tandoor marinated with roasted spices, medium rare, served with spicy vindaloo sauce |
22 |
| Lean beef minced with fresh herbs cooked in a tandoor,seekh kebab |
16 |
| Lamb medallion in a roganjosh curry of yogurt, saffron and onionsĀ |
18 |
| Beef tenderloin in a red curry of chilli, cumin and roasted spices, a delicacy from north west region of India -RajasthanĀ |
22 |
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