| Jack fruit masala cooked in tangy gravy of South Indian spices |
12 |
| Mushroom medley, shitake & button mushrooms in a thick fresh tomato, garlic curry slow cooked in cast iron wok-Kadhai |
13 |
| Mashed eggplant cooked with onion, tomato and ginger stuffed in eggplant steak, Bhartha |
11 |
| Fresh spinach and panir cheese cubes sautéed with tomato onion and garlic, Saag Panir |
13 |
| Panir cheese tikka seasoned with basil and fenugreek leaves, marinated in yogurt and cooked in a tandoor |
14 |
| Fresh squash bhaji prepared with onion seeds,fennel,mangos |
12 |
| Floret of cauliflower, cooked in dried ginger and mango, gobhi masala |
11 |
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| * Please advise us of your food allergies. |
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