| Jack fruit masala cooked in tangy gravy of South Indian spices |
11 |
| Mushroom medley, shitake & button mushrooms in a thick fresh tomato, garlic curry slow cooked in cast iron wok-Kadhai |
12 |
| Mashed eggplant cooked with onion, tomato and ginger stuffed in eggplant steak, Bhartha |
10 |
| Fresh spinach and panir cheese cubes sautéed with tomato onion and garlic, Saag Panir |
11 |
| Panir cheese tikka seasoned with basil and fenugreek leaves, marinated in yogurt and cooked in a tandoor |
13 |
| Fresh squash bhaji prepared with onion seeds,fennel,mangos |
11 |
| Floret of cauliflower, cooked in dried ginger and mango, gobhi masala |
10 |
| Fresh okra cooked with onions, Bhindi |
10 |
| Black lentils cooked with tomatoes, ginger, garlic and cream , Dal Bukara |
9 |
| Spicy chick peas curry with rapini, Chana Pindi |
9 |
Special Online Offer
With an order of a Main Course Entree
receive a side dish of Rice* or Naan* free.
Call in today to place your order.
*Please indicate when ordering which side you would prefer.
Click here to Download our Take-Out Menu
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